Gigi Berardi reads FoodWISE—on size, scale, and resilience of our food system. For a real eye opener on what that system looks like, see: What the food system really looks like.
Tag: New Yorker
“The cheese nun” will be speaking in my class at WWU Feb 20—Tales from the Cheese Caves of France: at the Intersection of Cultural and Natural History
All welcome! Thursday, Feb. 20 Sister Noella Marcellino—the Cheese Nun will be speaking in my Ecogastronomy class! Thursday….Here is the 10-11:40 schedule … 10:00-10:25 Q&A with Gigi Berardi 10:25-10:30 break 10:30-11:25 Sister Noella Marcellino talk 11:25-11:40 Q&A with Sister Noella Marcellino FH 102, WWU campus. Feb 20. Sister Noella Marcellino OSB, PhD. Cheesemaker of the…