Gigi Berardi reads FoodWISE tonight, on the vulnerable and oppressive societal structures—and pig farming. See: Farming in a pandemic.
Tag: pandemic
We are resilient!
This has been a very challenging week, for sure, as institutions around the world, including in our own country, have implemented coronavirus-containment measures–and that includes cancelling a lot of events. As for my own institution, Western Washington University, I’m pleased that it is doing the sensible thing with isolation procedures for the entire community of…