Gigi Berardi reads FoodWISE, more on olive oils, standardization, county fairs—and that carbon footprint.
Tag: quality
FoodWISE—and the wisdom of diversity of foods—yes or no?
Gigi Berardi reads FoodWISE, on sensory sciences and the wisdom of eating a variety of foods—in terms of developing our appreciation for quality. Although, here, a counter idea: does variety of vegetables matter?