Gigi Berardi reads FoodWISE, talks about the importance of being informed, shopping, and mentions a Wool conference in Ireland. Image: our wool
Tag: resilience
FoodWISE and choosing “I” for information
Gigi Berardi reads FoodWISE, and the importance of the “I” for information in “WISE,” especially now. Here, Covid spikes in Europe.
FoodWISE—making food choices simple
Gigi Berardi reads FoodWISE, on how to simplify food choices, amidst lockdown concerns.
FoodWISE, sugar review, and coronavirus in southern Italy
Gigi Berardi reads FoodWISE, on sugars, and a new wave of COVID-19 in southern Italy. Best sugars: In whole fruit
FoodWISE, sugars, podcasts, college enrollments
Gigi Berardi reads FoodWISE, what’s happening with sugar, always on the lookout for great information—and checking on college enrollments. Image: Just a beautiful image of Bergen
FoodWISE, sugars, pandemic
Gigi Berardi reads FoodWISE, reviewing sugars—and that we are more alike than not in how we metabolize them. Same with COVID—we are more alike than not! Let’s stay safe and social distance, and mask up! See what happens when we don’t. Image: Those Simple Sugars
FoodWISE, how to choose fats, how to stay safe
Gigi Berardi reads FoodWISE, on choosing whole fats—and then offers this article on how to stay safe during the COVID-19 pandemic. Image: Heavy on the fish, light on the bread.
FoodWISE, pasture raised dairy, and colleges
Gigi Berardi reads FoodWISE, part 3, on the beauty of pasture-raised dairy, and speculates on college enrollments. Image: Norwegian cheeses
FoodWISE, fats, and Cornell’s success
Gigi Berardi reads FoodWISE, on fats, and mentions this story on Cornell—rigorous testing and behavioral “pacts” seem to be working to keep the virus at bay. Cornell’s success.
FoodWISE and fats review, and a word on vaccines
Gigi Berardi records FoodWISE and discusses fats, and offers her framework for the next big thing—vaccines.