Gigi Berardi reads FoodWISE, on the meaning of Whole. A fun story tonight: cats and their humans: I figure every 200 vlogs, we need one! Image: Unsplash
Tag: resilience
FoodWISE review—local markets and delicious bread
Gigi Berardi reads Part 3 of FoodWISE—a review, and offers a NYT article on local vs. global, highlighting the work of an Australian researcher.
FoodWISE review—and news from NPR on the doubling of food insecurity during the pandemic
Gigi Berardi reads FoodWISE, the beginning of Part 3, “FoodWISE: Choosing Experience.” She notes the doubling of food insecurity during the pandemic. Image: New home today for the laying hens
FoodWISE—putting it all into practice
Gigi Berardi concludes Part 2, and continues with putting FoodWISE into practice. This article tonight, was one of the first to describe FoodWISE, the entire story: Grow Northwest
FoodWISE simplified with some delicous vegan dishes—and a note about Fall Family Weekend at Western
Gigi Berardi reads FoodWISE, a few closing paragraphs about Our Shared World of Food, and shares here an image of a beautiful Vegan meal—she helped to cook many during her 5 months in Dornach, Switzerland (two years ago). She mentions Fall Family Weekend, where she will be speaking on cheese.
FoodWISE themes!
Gigi Berardi reads FoodWISE, summarizing the main themes! And talks about moving her sheep to their winter home, offering this website for food viewing: food journeys
FoodWISE, foods, and taste
Gigi Berardi reads FoodWISE, talks about the foods we like to eat, and mentions some interesting results from Italy’s top sensory science lab.
FoodWISE, what it means to me
Gigi Berardi reads FoodWISE—what the lessons of the book mean to her. Right now, it’s all about tomatoes.
FoodWISE, my food imaginary—good tomatoes and good art
Gigi Berardi reads FoodWISE, on her food imaginary, and offers an image of wild varieties of tomatoes, and of a 17th century Italian trailblazer— Artemisia Gentileschi—and her beautifully wild creations.
FoodWISE, food quality, food partnerships—and when is bread nor bread?
Gigi Berardi reads FoodWISE, concluding her section on sensory science in our personal world of food, and leaving us with this sobering story: bread in Ireland? Image: Unsplash