Roasted vegetables are hard to beat for winter cooking. Gigi talks about all sorts of possibilities. She also urges us to take advantage of virtual dance and music performances, museum tours, and volunteering opportunities, all available now: For more recipes and book giveaways, visit: https://gigiberardi.com/
Tag: resilience
Simple cooking, delicious carrots and beets, pressure cooker fun
Gigi Berardi talks about her favorite vegetables, and how easy they are to cook in pressure cookers. Even easier for most, cut into wedges (you don’t even need to peel them) and parboil 3-4 smallish beets for 15-20 min. Eat warm, cooled, or at room temperature. Delicious with a little sift cheese or humus! Sign…
Broccoli 101 FoodWISE Tips or How to get your kids to eat broccoli
I love broccoli. Here is a step-by-step guide to cleaning, cutting, and steaming delicious broccoli. My favorite way to eat it? With a little salad dressing either oil and vinegar, or something a little creamier. Even though I buy organic, I start with washing the broccoli in a fruit/vegetable wash—sometimes I use just a dab…
FoodWISE’s Gigi Berardi on nutrition information science in the coronavirus epidemic and endemic
After recording every night in “lockdown,” since March (280+ videos!), Gigi is switching up, to slightly longer videos, weekly, in 2021. Tonight, she talks about nutrition information science in the coronavirus epidemic and endemic. Protection is key: critical information on fats, but also the realities of the coronavirus pandemic, now endemic. It’s time to…
FoodWISE Dandelion wine and the promise of spring
Gigi Berardi reads FoodWISE, the final part, the final recipe—Dandelion wine. She makes it in honor of Ray Bradbury’s famed novel—and the magic both writing and dandelions hold. Visit gigiberardi.com for recipes and book giveaways. #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #foodlover #delicious #follow #like #healthyfood #homemade #foodWISE #tasty #healthy #instagram #eat…
FoodWISE and delicious vegetables
Gigi Berardi reads FoodWISE, the final part—recipes. Delicious vegetables! Wondrous variety! Epicurean vegan—cooked in Switzerland. Visit gigiberardi.com for recipes and book giveaways, in December! #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #foodlover #delicious #follow #like #healthyfood #homemade #foodWISE #tasty #healthy #instagram #eat
FoodWISE grains
Gigi Berardi reads FoodWISE, the final part—recipes. What’s the deal with grains? Whole—loaded with nutrients—is the most satisfying! Visit gigiberardi.com for recipes and book giveaways, in December! #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #foodlover #delicious #follow #like #healthyfood #homemade #foodWISE #tasty #healthy #instagram #eat
FoodWISE and milk that just wants to be cheese!
Gigi Berardi reads FoodWISE, the final part—recipes. What’s the deal with cheese? Milk wants to be cheese—and fresh milk starts to sour soon after it is left out! The image is of some of Gigi’s sheep cheeses. Visit gigiberardi.com for recipes and book giveaways, in December! #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger…
FoodWISE, mystical cows, fermented dairy
Gigi Berardi reads FoodWISE, the final part—recipes. What’s the deal with dairy? Here is an image from her biodynamic sabbatical in Switzerland—much fresh dairy there. Visit gigiberardi.com/#connect for recipes and book giveaways, in December! #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #foodlover #delicious #follow #like #healthyfood #homemade #foodWISE #tasty #healthy #instagram #eat
FoodWISE eggs, recipes, and egg “shelters”
Gigi Berardi reads FoodWISE, starting on the final part—recipes. What better food to begin with than eggs? She mentions all the different labels eggs can have, but, of course, prefers her own “zero-mile” eggs from chickens in her yard. And if you have those, here’s a VERY COOL way of organizing them—the “egg shelter.” Visit…