Gigi Berardi reads FoodWISE, the final part—recipes. Delicious vegetables! Wondrous variety! Epicurean vegan—cooked in Switzerland. Visit gigiberardi.com for recipes and book giveaways, in December! #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #foodlover #delicious #follow #like #healthyfood #homemade #foodWISE #tasty #healthy #instagram #eat
Tag: resilience
FoodWISE grains
Gigi Berardi reads FoodWISE, the final part—recipes. What’s the deal with grains? Whole—loaded with nutrients—is the most satisfying! Visit gigiberardi.com for recipes and book giveaways, in December! #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #foodlover #delicious #follow #like #healthyfood #homemade #foodWISE #tasty #healthy #instagram #eat
FoodWISE and milk that just wants to be cheese!
Gigi Berardi reads FoodWISE, the final part—recipes. What’s the deal with cheese? Milk wants to be cheese—and fresh milk starts to sour soon after it is left out! The image is of some of Gigi’s sheep cheeses. Visit gigiberardi.com for recipes and book giveaways, in December! #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger…
FoodWISE, mystical cows, fermented dairy
Gigi Berardi reads FoodWISE, the final part—recipes. What’s the deal with dairy? Here is an image from her biodynamic sabbatical in Switzerland—much fresh dairy there. Visit gigiberardi.com/#connect for recipes and book giveaways, in December! #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #foodlover #delicious #follow #like #healthyfood #homemade #foodWISE #tasty #healthy #instagram #eat
FoodWISE eggs, recipes, and egg “shelters”
Gigi Berardi reads FoodWISE, starting on the final part—recipes. What better food to begin with than eggs? She mentions all the different labels eggs can have, but, of course, prefers her own “zero-mile” eggs from chickens in her yard. And if you have those, here’s a VERY COOL way of organizing them—the “egg shelter.” Visit…
FoodWISE and experiencing food
Gigi Berardi reads FoodWISE, “We need to be FoodWISE and choose experience,” as an introduction to Part 4 of her book, on recipes. Shout out to loyal fans Cindy DiBenedetti and Mother Caterina Boyer! Changed out the image here! A kitchen abroad, teaching a gastronomy class—another country, another time, pre-COVID! We’ll get there again, although…
FoodWISE, common interests, differing values
Gigi Berardi reads FoodWISE, on our common interests, the value of science, and how we can respect differing values. The image is from the Agricultural Conference at the Goetheanum in February 2019. This year’s conference is all online. For Gigi’s recipes and book giveaways in December, visit: gigiberardi.com/.
FoodWISE and listening to science, or not?
Gigi Berardi reads FoodWISE about what science tells us. Yesterday she reported on FoodWISE receiving two more awards today—first place for Literature and in Health/Diet/Nutrition in the Royal Dragonfly Book Awards. On her new landing page, she’ll be giving away several copies of FoodWISE in December. She has also created a resource for her favorite…
FoodWISE—our common interests
Gigi Berardi reads FoodWISE about our common interests. Good news today! FoodWISE received two more awards today—first place for Literature and in Health/Diet/Nutrition in the Royal Dragonfly Book Awards. On my new landing page, I’ll be giving away several copies of FoodWISE in December. I have also created a resource for my favorite holiday…
FoodWISE’s stop-think-then, act
Gigi Berardi reads FoodWISE, concluding “My FoodWISE” with its mantra, “Stop-think-then act.” Sign up for December book giveaways and recipes at gigiberardi.com. #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #foodlover #delicious #follow #like #healthyfood #homemade #foodWISE #tasty #healthy #instagram #eat