Emily’s stuffed tomatoes, using heritage tomatoes Gigi Berardi reads FoodWISE, on the challenge of working with artisanal foods in sensory science—and good news on COVID response. Read here: COVID response in Africa
Tag: sensory science
FoodWISE and the science of taste
Image: Studying the science of taste in Italy, Gigi is in the middle Gigi Berardi reads FoodWISE, a new section on the science of taste, and mentions her studies in Italy, at the University of Florence with Erminio Monteleone and Caterina Dinnella. Their work here: https://scienzesensoriali.it/en/. And a must-read on much of what Gigi has…