Bergen: strong tastes, mild tastes Gigi Berardi continues tonight, talking about sensory sciences and measuring “good.” A story that disappoints—sanitation and isolation failures—from The Washington Post
Tag: sensory sciences
FoodWISE—and the wisdom of diversity of foods—yes or no?
Gigi Berardi reads FoodWISE, on sensory sciences and the wisdom of eating a variety of foods—in terms of developing our appreciation for quality. Although, here, a counter idea: does variety of vegetables matter?
FoodWISE and what sensory sciences can tell us about vegetables
Image: Beautiful tomatoes, harvested today Gigi Berardi reads FoodWISE, on sensory sciences and how they are important in helping us determine what is a “good” food. The Nutrition Bulletin piece tonight looks at vegetables—and how to increase their consumption.