Actually, I should say, “months” of good food in Tuscany— a week in June and several weeks in July. This year, 20 of us enjoyed the adventure—18 students, able-bodied and brilliant assistant, Chloe, and myself. The weather cooperated, and, mostly, we kept Covid at bay. We enjoyed the food—its provenance and terroir, the locale, the…
Tag: Sustainability
Consider the FoodWISE override—sanity AND resilience in the era of coronavirus
Gigi Berardi reads about whole and whole foods, and why she prefers her animal products pastured—as with her sheep, which she is actively milking and caring for (having just come in from milking them, and reading in her farmer overalls). She carefully sorts through information, presenting the logic in doing so: Gigi reads FoodWISE, staying…