Sustainable fish

With everything I’ve written about factory farming and fisheries, you might think I’d caution against eating fish. Here in the Pacific Northwest, we do enjoy a relative abundance of some species of marine fish—some so fresh we can eat it as sushi. As I talk about in FoodWISE, sustainable fishing is a big issue for…

FoodWISE thinking—Can meat be sustainable?

See this article appearing at politico.com: https://www.politico.com/news/2021/05/23/biden-farmers-beef-climate-emissions-490237. The answer: No. FoodWISE answer: Maybe. But President Biden will need to scale up on conservation sustainability measures. For more: see gigiberardi.com #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #foodlover #delicious #follow #like #healthyfood #homemade #foodWISE #tasty #healthy #instagram #eat #corona #coronavirus # vaccine #coronavirus vaccine…

FoodWISE—sustainable fish when eating out?

Gigi Berardi reads FoodWISE on sustainable fish when eating out. Her favorite source? Salmon from Desire Fish Company: http://desirefish.com/. Check out the new landing page for FoodWISE—sign up for recipes and book giveaways in December. www.gigiberardi.com Gigi’s next event: Virtual Event/Village Books this Thursday, December 10   Image: Melinda and son Traesti from Desire Fish…

FoodWISE, fishing, coronavirus cases

    Gigi Berardi reads about sustainable fishing in FoodWISE, and discusses the need for information—for fisheries management, but also in looking carefully at coronavirus infections as restrictions are eased, as here: why aren’t cases spiking in Europe/.   Image: From https://www.theatlantic.com/video/index/608113/italy-coronavirus/