Gigi Berardi reads FoodWISE—what the lessons of the book mean to her. Right now, it’s all about tomatoes.
Tag: tomatoes
FoodWISE, my food imaginary—good tomatoes and good art
Gigi Berardi reads FoodWISE, on her food imaginary, and offers an image of wild varieties of tomatoes, and of a 17th century Italian trailblazer— Artemisia Gentileschi—and her beautifully wild creations.
FoodWISE and the unique taste of tomatoes—and universities owning up to bad policy decisions
Gigi Berardi reads FoodWISE, on the taste of tomatoes, and reflects on university policies on coronavirus . Image: Waxing homemade gouda cheese
FoodWISE, sensory sciences, and the good taste of olive oil
Image: Unsplash Gigi Berardi reads FoodWISE, about sensory sciences, and the good taste of olive oil. See: https://www.esn-network.com/research/new-findings/view/articles/olive-oil-in-context-tds-uncovers-complex-interactions/ https://youtu.be/i_5Z7pBwN-4
FoodWISE and what sensory sciences can tell us about vegetables
Image: Beautiful tomatoes, harvested today Gigi Berardi reads FoodWISE, on sensory sciences and how they are important in helping us determine what is a “good” food. The Nutrition Bulletin piece tonight looks at vegetables—and how to increase their consumption.