Gigi Berardi reads FoodWISE, Our Personal World of Food, about what we are buying when we buy “convenience.” Stories tonight include pandemic impacts close to home (Blaine, WA), as reported in the New York Times, here: https://www.nytimes.com/2020/07/18/us/coronavirus-canada-border-washington.html And those hitting very close to home—faculty layoffs, https://www.nytimes.com/2020/07/16/us/coronavirus-college-faculty-layoffs.html, with University of Akron reporting one of the largest…
Tag: tourism
FoodWISE, sustainable fish, tourism economies
Gigi Berardi reads FoodWISE about sustainable fish, and relates some of those concerns to sustainable tourism—in Europe, no less. Read: Italy for Italians?