Gigi Berardi reads about FoodWISE decision-making and food choices, and mentions an article from The Guardian on the UK: Is sugar the answer? Image: Cherries—the right “treat” for school meal programs?
Tag: UK
FoodWISE and doing the right thing—climate, universities, farms
Gigi Berardi reads on climate change, and just why banana-production “isn’t that bad.” It’s all about—really—doing the right thing. What is clear is that colleges and universities are not—clear, as here, in the New York Times (colleges and universities opening in the fall?, talking about a hodge-podge of opening strategies in the fall: “But opening…