Early October took me to the annual conference of the Natural Sciences section of the Goetheanum in Dornach, Switzerland—and delicious food. A stop in the UK along the way yielded a traditional roast Sunday dinner (here, with chicken), My destination, though was Dornach, and the Goetheanum campus—a research and performing site for music, dance (eurythmy),…
Tag: UK
FoodWISE and what to believe?
Gigi Berardi reads about FoodWISE decision-making and food choices, and mentions an article from The Guardian on the UK: Is sugar the answer? Image: Cherries—the right “treat” for school meal programs?
FoodWISE and doing the right thing—climate, universities, farms
Gigi Berardi reads on climate change, and just why banana-production “isn’t that bad.” It’s all about—really—doing the right thing. What is clear is that colleges and universities are not—clear, as here, in the New York Times (colleges and universities opening in the fall?, talking about a hodge-podge of opening strategies in the fall: “But opening…