Prepared and cooked well, this recipe gives you wedges of slightly firm beets, potatoes, carrots, and onions. But, if you’re not careful in preparing (that is, cutting to the right sizes)—and roasting—these succulent morsels, you run the danger of ending up with sweet, mushy, charcoal-like vegetable tidbits, rather than the sizeable chunks of delectable vegetables…
Tag: vegetables
WISE Foods in Kenya—vegetables, but who eats them?
Six weeks in Kenya has been, literally, fruitful. Many vegetables are grown around Nairobi ..and in a small duka there… and points around Nairobi due to the less humid environments and greater availability of water. A case in point is Sakuma Wiki, pictured in the top back row, and below. A popular vegetable—for it’s taste…
FoodWISE and delicious vegetables
Gigi Berardi reads FoodWISE, the final part—recipes. Delicious vegetables! Wondrous variety! Epicurean vegan—cooked in Switzerland. Visit gigiberardi.com for recipes and book giveaways, in December! #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #foodlover #delicious #follow #like #healthyfood #homemade #foodWISE #tasty #healthy #instagram #eat
FoodWISE—and the wisdom of diversity of foods—yes or no?
Gigi Berardi reads FoodWISE, on sensory sciences and the wisdom of eating a variety of foods—in terms of developing our appreciation for quality. Although, here, a counter idea: does variety of vegetables matter?