Gigi Berardi reads FoodWISE, and discusses the nonsensical nature of diets—food in/out does not equal the body you need/want. And—finally, her university is making a bold decision, doing the right thing—being online (mostly) in the fall: WWU this fall.
Tag: WWU
FoodWISE, food choices, and the clear decision-making we owe our students and ourselves
Gigi Berardi reads FoodWISE, and suggests the framework for decision-making in the book—about food—extends to colleges and universities, see: https://www.seattletimes.com/seattle-news/education/a-covid-19-outbreak-on-uws-greek-row-hints-at-how-hard-it-may-be-to-open-colleges-this-fall/
FoodWISE, federal food programs, and nutritional assistance at Western Washington University
Gigi Berardi reads FoodWISE on federal nutritional assistance programs. Here is important information for food insecure students at Western Washington University: https://sustain.wwu.edu/feeding-western/
FoodWISE and doing the right thing—climate, universities, farms
Gigi Berardi reads on climate change, and just why banana-production “isn’t that bad.” It’s all about—really—doing the right thing. What is clear is that colleges and universities are not—clear, as here, in the New York Times (colleges and universities opening in the fall?, talking about a hodge-podge of opening strategies in the fall: “But opening…
Reading from FoodWISE, Day 3—Only 141 more days to go (+ recipes!)
I’m pleased to present the next video file, Gigi Berardi Reads FoodWISE I’m reading from the book (although the audio book was released yesterday—honestly, I get very emotional when I hear it read by Julie Slater), and commenting on personal resilience. Also, please take a look at this important article in the Guardian—building adaptive capacity…
Western Today reports on student-inspired book
…in advance of the January 14 launch at the downtown Bellingham community food co-op Gigi Berardi speaks to Western Today about student-inspired book
Thank you to Bellingham Alive and Cascadian Weekly–great articles on FoodWISE and its launch on January 14 at the downtown Bellingham Community Food Co-op!
See here: Thank you, Amy Kepferle of the Cascadia Weekly! Hope to see you all on the 14th at the co-op! http://www.cascadiaweekly.com/…/c…/starting_small_ending_big Foodwise Starting small, ending big ATTEND What: FoodWISE Book Release Celebration When: 6 pm Tue., Jan. 14 Where: Community Food Co-op Cost: $5 (fee can be applied toward book purchase) Info: http://www.communityfood.coop By Amy Kepferle