Resilience, efficiency, sustainability—food and education

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Gigi Berardi reads from FoodWISE on resilience, efficiency, sustainability—that’s for the food/farm system.

Here are some articles that she co-authored: Read: Stability, sustainability, and catastrophe_Applying resilience thinking to U. S. agriculture.docx and  Do global food systems have an Achilles’ heel? How regional food systems may support resilience in regional disasters?

What about elsewhere? According to Governor Inslee, we may be easing Coronavirus-related restrictions in WA state.

Yet : plummeting enrollments are predicted for fall 2020

Exacerbated by consumer concerns—now—regarding a possible refund of college tuition.

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