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FoodWISE, sensory sciences, and the good taste of olive oil

Posted by gberardi on September 24, 2020

Image: Unsplash

Gigi Berardi reads FoodWISE, about sensory sciences, and the good taste of olive oil. See: https://www.esn-network.com/research/new-findings/view/articles/olive-oil-in-context-tds-uncovers-complex-interactions/

https://youtu.be/i_5Z7pBwN-4

Caterina Dinnella coronavirus Erminio Monteleone FoodWISE resilience tomatoes University of Florence

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