This small gathering of music afficianados and friends has become a beloved summer event. Family Insta accounts may reveal some of it, but a favorite of mine is the food we harvest about then. I mention blueberries in another post

Basil is easy to harvest and process, just rinse and steam (very quickly), then blanch in ice water, and lay out on a tray to dry briefly before freezing. When frozen, put the herbs in a zip-lock bag or glass container.

Parsley can be prepared much the same way.