An October conference of evolving science and delicious foods

Early October took me to the annual conference of the Natural Sciences section of the Goetheanum in Dornach, Switzerland—and delicious food. A stop in the UK along the way yielded a traditional roast Sunday dinner (here, with chicken),

as well as a fabulous vegetarian paella.

My destination, though was Dornach, and the Goetheanum campus—a research and performing site for music, dance (eurythmy), medicine, natural science, pedagogy (Waldorf education), and more. The Glashaus, home of pedagogy and natural sciences, where I worked 2018-2019, is pictured here.

I believe good science and good food go hand-in-hand, and there is no lack of either in Arlesheim and Dornach. Featured below, too, are Flowforms there, popularized by John Wilkes—a meditation on water.

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