Spring is here (at least in some calendars!). Gigi talks about her Guacamole recipes—good to use sustainable versions of avocado, and experiment! Like, with broccoli—broccomole! Look for rhubarb which is emerging now…. For more recipes and book giveaways, visit: gigiberardi.com/ #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #foodlover #delicious #follow #like #healthyfood #homemade #foodWISE…
Category: Food
FoodWISE Dandelion wine and the promise of spring
Gigi Berardi reads FoodWISE, the final part, the final recipe—Dandelion wine. She makes it in honor of Ray Bradbury’s famed novel—and the magic both writing and dandelions hold. Visit gigiberardi.com for recipes and book giveaways. #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #foodlover #delicious #follow #like #healthyfood #homemade #foodWISE #tasty #healthy #instagram #eat…
FoodWISE’s stop-think-then, act
Gigi Berardi reads FoodWISE, concluding “My FoodWISE” with its mantra, “Stop-think-then act.” Sign up for December book giveaways and recipes at gigiberardi.com. #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #foodlover #delicious #follow #like #healthyfood #homemade #foodWISE #tasty #healthy #instagram #eat
FoodWISE, access, and resilience
Gigi Berardi reads FoodWISE, concluding “My FoodWISE” with the seventh idea: access, resilience, and reducing vulnerability. She talks about Inspiration Farm (@Insprationfarm), which creates all of the above with a seed saving bank. Here’s part of the bank. Sign up for December book giveaways and recipes at gigiberardi.com.
FoodWISE and convivial eating
Gigi Berardi reads My FoodWISE, the fifth component is “convivial eating”—although not during COVID! In the video, she explains a little about these delicious Kenyan dishes! Sign up here for recipes and book giveaways: https://gigiberardi.com/ Image: Beautiful tomato coconut curry
FoodWISE and shopping for quality
Gigi Berardi reads My FoodWISE, the fifth component is “about shopping for quality—taste, flavor, aroma, texture, and more. Sign up here for recipes and book giveaways: https://gigiberardi.com/ Image: Beautiful spring-summer produce.
FoodWISE and chickens
Gigi Berardi reads My FoodWISE, the third component is “humane!” and the fourth is about valuing biodiversity. We have three breeds: Barred Rock, Delaware, and Rhode Island Red. The Delaware (a beautiful white chicken) is less common than the others. Sign up here for recipes and book giveaways: gigiberardi.com/ Image: Our chickens, free to roam…
FoodWISE: Viva Farms—changing the face of farming
Gigi Berardi reads My FoodWISE, the second component is “regenerative!” As with all that Viva Farms does in the Skagit Valley, growing new farmers! Here is one of their recipes! You can use mostly local ingredients, and you could bump up the salt a bit and forget the sugar! Viva Farms: empowering “aspiring and limited-resource…
My FoodWISE—Traceability
Gigi Berardi reads My FoodWISE, the first component is traceability! Here is a recording of her Village Books LIVE FoodWISE event Sign up here for recipes and book giveaways: gigiberardi.com Image: Transplants/starts—thinking of spring!
FoodWISE—big and small
Gigi Berardi reads FoodWISE, what we need to be doing by thinking in systems! Here is a recording of her Village Books LIVE FoodWISE event. Sign up here for recipes and book giveaways: gigiberardi.com Image: her small farm