Gigi Berardi reads FoodWISE, talks about “clean” and “dirty” foods, and promises more info on the Environmental Working Group’s classification of them.
Category: FoodWISE blog
FoodWISE, whole foods, and simple technology
Gigi Berardi reads FoodWISE, on good questions to ask while shopping. What do we mean (really) with organic. Image: Pressing cheese using simple (organic) technology
FoodWISE and zen-like shopping
Gigi Berardi reads FoodWISE on shopping, and offers some tips for asking the right questions.
FoodWISE and meal prep
FoodWISE, and making meal prep easy.
FoodWISE cooking
Gigi Berardi reads FoodWISE, on cooking with economy and grace.
FoodWISE, MFK Fisher, and back-to-basics cooking
Gigi Berardi reads FoodWISE, on simple foods and great tastes, MFK Fisher, and back-to-basics cooking.
FoodWISE, dilly beans, feeding a family of 8
Gigi Berardi reads FoodWISE, on feeding a family of eight, taking a few short cuts but making it whole. Here, a post—not all FoodWISE, but mostly. Image: our raw wax beans, soon to be processed into dilly beans (recipe in book)
FOODWISE, LOCAL MILLS, LOCAL BREADS
Gigi Berardi reads FoodWISE on the simplicity of good meals, local breads, and the local mills that support them: https://cairnspring.com/.
FoodWISE, vegetable stews, and the Small Planet Institute
Gigi Berardi reads FoodWISE, on the hearty meals she loved with her family—and cooking the same for Frances Moore Lappe of Diet for a Small Planet and Small Planet Institute Fame: Small Planet Institute.
FoodWISE home cooking
Gigi Berardi reads FoodWISE, on home cooking. Image: lefse-making for an annual Scandinavian Fair