Gigi Berardi reads FoodWISE—on cooking! Whats gets us into the kitchen? And here, more iconic foods, across the country.
Category: FoodWISE blog
FoodWISE, recipes, fish
Gigi Berardi reads FoodWISE on cooking and recipes—and some iconic Washington foods.
FoodWISE, aroma, flavor, taste—and the Bethlehem Cheese
Gigi Berardi reads FoodWISE on aroma, flavor, and taste—and offers a link to Mother Noella Marcellino’s cheesemaking experiences.
FoodWISE and foods for a frosty fall evening
Gigi Berardi reads FoodWISE, about tasty foods good for us and good for the planet. Image: Unsplash
FoodWISE, MFK Fisher, and essential foods
Gigi Berardi reads FoodWISE, and mentions MFK Fisher and her work on what is “essential.” Image: Unsplash
FoodWISE, information, and experience
Gigi Berardi reads FoodWISE and offers information as second-hand—but valid—experience. For more on practical experience and practical wisdom, see the practical wisdom work of Professor Barry Schwartz. Experience! making cheese with students
FoodWISE and the importance of wearing masks
Gigi Berardi reads FoodWISE, on safety, and on wearing masks as important social distancing.
FoodWISE and the precautionary principle
Gigi Berardi reads FoodWISE on wise, safe food choices and offers an NPR story on the precautionary principle.
FoodWISE and sustainable labor
Gigi Berardi reads FoodWISE, about labor and plague. And mentions Apollo’s Arrow.
FoodWISE and good bread
Image: The Bread Lab Gigi Berardi reads FoodWISE—it’s all about good grains.