Olivier Wevers’ “This Is Not the Little Prince”

  Olivier Wevers’ This Is Not the Little Prince is a captivating and emotional work. It is demanding on the dancers for the challenging movement and ensemble psyche Wevers asks them to create onstage. The piece is both playful and dramatic, a tour de force of surrealism. As I wrote in Dance Magazine, “[the piece]…

FoodWISE and Lummi Island’s The Willows

A new award for FoodWISE: 2021 Results Human Relations Indie Book Awards Informational Human Relations Indie Book Gold Winner FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices by Gigi Berardi (North Atlantic Books)…and…the article that’s rocking our FoodWISE world (please read comments): Foodie alert at The Willows on Lummi Island   #food…

FoodWISE Making the best food choices

FoodWISE tells the story of celebrating the “gray” in our lives—the best food choices may not always be the most obvious. Thank you Chanticleer Book Awards for awarding semi-finalist status to FoodWISE! See gigimberardi@wwu.edu #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #foodlover #delicious #follow #like #healthyfood #homemade #foodWISE #tasty #healthy #instagram #eat #corona…

What’s for dinner? Eat this!

What’s for dinner? Eat this! Recently, we were looking around Bellingham, WA for a good restaurant. We had some staples, like D’Anna’s café Italiano (with its fresh pasta, and Sicilian-themed fare), and new ones, like Storia Cucina (with clearly-sourced ingredients, house-prepared and -cooked—all tasty, which is important). In fact, when I developed the acronym for…

Beating the pandemic: FoodWISE monks

Today, we see a lot of backsliding with COVID precautions and infection rates. Our food supply is vulnerable. As I wrote in FoodWISE, our food system is like an interconnected web, “All the farmers, millers, butchers, bakers, grocery clerks, and cooks are the people who inhabit the web—making it work, and depending on it for…

Can the “Impossible Burger” be a homemade, FoodWISE one?

Gigi reads a few paragraphs from a New Yorker article, “Value Meal” on Impossible Foods (September 30, 2019). Is the impossible burger the future of food? Hardly. We have so many options that are more WISE—whole, informed, sustainable, and full of experience. See here, for a dozen recipe ideas: thespruceeats. For more, including recipes and…

House gardening in the spring! Plant sunflower seeds for microgreens

It’s spring! Too early to get out into the garden for most, but you can still reap a mighty harvest of microgreens by planting a few sunflower seeds in a pot! Harvest the delicious sprouts for a real taste of spring! For more, see: gigiberardi.com #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #foodlover…

FoodWISE foods for a speedy recovery

Recovering from hip surgery, I’ll share that FoodWISE foods are helping mightily! The following is FoodWISE’s newest review (in European Journal of Food Drink and Society).   gigiberardi.com   #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #foodlover #delicious #follow #like #healthyfood #homemade #foodWISE #tasty #healthy #instagram #eat #corona #coronavirus #vaccine

What’s FoodWISE about US agriculture? Plenty!

Gigi talks about our new USDA Secretary, Tom Vilsak, his second time around in D.C. and mentions “carbon capture,” commodity crops, and climate change.  She suggests recipes from her book that don’t depend on commodity crops: dilly beans, pressure-cooker vegetable stew, roasted vegetables, vegetarian chili, baked garlic, whole roasted cauliflower, avocado guacamole, broccoli guacamole, crispy almonds,…