Gigi Berardi reads FoodWISE about what science tells us. Yesterday she reported on FoodWISE receiving two more awards today—first place for Literature and in Health/Diet/Nutrition in the Royal Dragonfly Book Awards. On her new landing page, she’ll be giving away several copies of FoodWISE in December. She has also created a resource for her favorite…
Tag: Farming
FoodWISE—our common interests
Gigi Berardi reads FoodWISE about our common interests. Good news today! FoodWISE received two more awards today—first place for Literature and in Health/Diet/Nutrition in the Royal Dragonfly Book Awards. On my new landing page, I’ll be giving away several copies of FoodWISE in December. I have also created a resource for my favorite holiday…
FoodWISE’s stop-think-then, act
Gigi Berardi reads FoodWISE, concluding “My FoodWISE” with its mantra, “Stop-think-then act.” Sign up for December book giveaways and recipes at gigiberardi.com. #food #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #foodlover #delicious #follow #like #healthyfood #homemade #foodWISE #tasty #healthy #instagram #eat
FoodWISE, access, and resilience
Gigi Berardi reads FoodWISE, concluding “My FoodWISE” with the seventh idea: access, resilience, and reducing vulnerability. She talks about Inspiration Farm (@Insprationfarm), which creates all of the above with a seed saving bank. Here’s part of the bank. Sign up for December book giveaways and recipes at gigiberardi.com.
FoodWISE and convivial eating
Gigi Berardi reads My FoodWISE, the fifth component is “convivial eating”—although not during COVID! In the video, she explains a little about these delicious Kenyan dishes! Sign up here for recipes and book giveaways: https://gigiberardi.com/ Image: Beautiful tomato coconut curry
FoodWISE and shopping for quality
Gigi Berardi reads My FoodWISE, the fifth component is “about shopping for quality—taste, flavor, aroma, texture, and more. Sign up here for recipes and book giveaways: https://gigiberardi.com/ Image: Beautiful spring-summer produce.
FoodWISE and chickens
Gigi Berardi reads My FoodWISE, the third component is “humane!” and the fourth is about valuing biodiversity. We have three breeds: Barred Rock, Delaware, and Rhode Island Red. The Delaware (a beautiful white chicken) is less common than the others. Sign up here for recipes and book giveaways: gigiberardi.com/ Image: Our chickens, free to roam…
FoodWISE: Viva Farms—changing the face of farming
Gigi Berardi reads My FoodWISE, the second component is “regenerative!” As with all that Viva Farms does in the Skagit Valley, growing new farmers! Here is one of their recipes! You can use mostly local ingredients, and you could bump up the salt a bit and forget the sugar! Viva Farms: empowering “aspiring and limited-resource…
FoodWISE—big and small
Gigi Berardi reads FoodWISE, what we need to be doing by thinking in systems! Here is a recording of her Village Books LIVE FoodWISE event. Sign up here for recipes and book giveaways: gigiberardi.com Image: her small farm
My FoodWISE includes seed saving
Gigi Berardi reads FoodWISE, “My FoodWISE,” which includes seed saving! Here is a recording of her Village Books LIVE FoodWISE event. Sign up here for recipes and book giveaways: