Gigi Berardi reads FoodWISE on negotiating restaurant hamburgers and fries. She prefers “Jim’s fries”—her family’s own organic potatoes, and air fried! Check out the new landing page for FoodWISE—sign up for recipes and three book giveaways in December. www.gigiberardi.com Event (Dec 10): Gigi Berardi live at Village Books with Chef Christy Fox Image: Jim’s fries
Tag: organic
FoodWISE, whole foods, and simple technology
Gigi Berardi reads FoodWISE, on good questions to ask while shopping. What do we mean (really) with organic. Image: Pressing cheese using simple (organic) technology
Early research, organic farming (and related) systems—mine and others
I am writing an essay on early organic systems research (reporting on my research at Cornell University, and elsewhere). It will be published as part of a series of Contemporary World Issues handbooks, “Organic Food and Farming: A Reference Handbook” (ABC-CLIO). The following are some of the references for this paper that were omitted for…