Image: Unsplash Gigi Berardi reads FoodWISE, about sensory sciences, and the good taste of olive oil. See: https://www.esn-network.com/research/new-findings/view/articles/olive-oil-in-context-tds-uncovers-complex-interactions/ https://youtu.be/i_5Z7pBwN-4
Tag: University of Florence
FoodWISE and the science of taste
Image: Studying the science of taste in Italy, Gigi is in the middle Gigi Berardi reads FoodWISE, a new section on the science of taste, and mentions her studies in Italy, at the University of Florence with Erminio Monteleone and Caterina Dinnella. Their work here: https://scienzesensoriali.it/en/. And a must-read on much of what Gigi has…
FoodWISE, the taste of real food, and what’s happening with greenhouse gas emissions
Gigi Berardi reads FoodWISE, on food quality, and shares the story of her students in Italy, tasting olive oils—preferring a rancid sunflower seed oil (bland in taste) as their favorite “olive oil.” They prefer the mild taste (so do Italian students) of what is labelled “olive oil” in the experiments. Gigi talks about recent taste…