Organizational Behavior

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Restaurants

Providing a safe work environment to retain and attract new employees in the restaurant industry during the COVID-19 pandemic

This presentation discusses how organizational behavior has influenced how the restaurant industry has had to reshape elements of its operational planning and development.

2022/03/01

Providing a Safe Work Environment to Retain and Attract Employees in the Restaurant Industry During the COVID-19 Pandemic

Altman, R. (2020). “Moving the Needle” with Limited Resources. Workforce Solutions Review, 11(3), 31–34 “Moving the Needle” with Limited Resources.: EBSCOhost (wwu.edu) This article was written by Robert Altman, the founder and CEO of Peopleserv, a software services company, has… Continue Reading →

2022/02/08

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