Gigi Berardi reads FoodWISE and the kinds of convenience that she prefers with her foods—readily accessible ricotta from the leftover whey in cheesemaking from the sheep, in her front yard. Packaged food is also part of her menu, especially in the age of coronavirus—but it doesn’t need to be all of it: Are convenience foods the new normal?

Meanwhile, countries wrestle with their businesses and other institutions opening—comparisons among countries, which did the right thing, and when, are inevitable:

What’s going on in the UK?  What’s going on in Germany?