Emily’s stuffed tomatoes, using heritage tomatoes
Gigi Berardi reads FoodWISE, on the challenge of working with artisanal foods in sensory science—and good news on COVID response. Read here: COVID response in Africa
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Emily’s stuffed tomatoes, using heritage tomatoes
Gigi Berardi reads FoodWISE, on the challenge of working with artisanal foods in sensory science—and good news on COVID response. Read here: COVID response in Africa