I’ve talked about dilly beans in previous posts. They’re one of my favorite vegetables, especially when they’re freshly grown and prepared just-barely-ripe. They’re also one of my favorite pot luck dishes for Bunko with my good friends Nora and Diane and family. The three-page recipe for my dilly beans is on pp. 173-175 of FoodWISE. It’s not a complicated recipe, I just like being precise. And, to be fair, my dilly-bean partner is really the power behind the recipe. We make them a little spicy, and, whatever you do, be generous with the salt, garlic, and dill!
and fresh dill (although dried dill weed and dill seeds are fine, too!)
Finished product
