Gigi talks about our new USDA Secretary, Tom Vilsak, his second time around in D.C. and mentions “carbon capture,” commodity crops, and climate change.  She suggests recipes from her book that don’t depend on commodity crops: dilly beans, pressure-cooker vegetable stew, roasted vegetables, vegetarian chili, baked garlic, whole roasted cauliflower, avocado guacamole, broccoli guacamole, crispy almonds, vegetarian curry, almond milk, fried cauliflower, Italian greens, vegan salads.

For more recipes and giveaways, see: https://gigiberardi.com/

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