Gigi Berardi reads FoodWISE, “We need to be FoodWISE and choose experience,” as an introduction to Part 4 of her book, on recipes.

Shout out to loyal fans Cindy DiBenedetti and Mother Caterina Boyer!

Changed out the image here! A kitchen abroad, teaching a gastronomy class—another country, another time, pre-COVID! We’ll get there again, although not for a while!

…… You still have time to subscribe for recipes and for the end-of-year drawing for the three FoodWISE copies.

Visit: gigiberardi.com/

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